Milk thistle P.E.

Botanical Source: Silybum marianum. (L.)Gaertner

Used Part: Seed

Specification: 80% Silymarin UV, 30% Silybin HPLC

Appearance: Brown yellow powder

Test Method: HPLC

Bulk density: 0.35-0.75g/mL

Moisture: <5%

Ash: <5%

Description:

Milk thistle (Silybum marianum) has been used for 2,000 years as an herbal remedy for a variety of ailments, particularly liver, kidney, and gall bladder problems. Several scientific studies suggest that substances in milk thistle (especially a flavonoid called silymarin) protect the liver from toxins, including certain drugs such as acetaminophen (Tylenol), which can cause liver damage in high doses. Silymarin has antioxidant and anti-inflammatory properties, and it may help the liver repair itself by growing new cells.

Milk Thistle Extract is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body's filter constantly cleansing to protect you from toxins. Over time, these toxins can accumulate in the liver. Milk Thistle's potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

Function:

1. Protect liver, improve liver function, promote the secretion of bile and inflammation

2. Strong antioxidant, can remove the body of free radicals, delay senescence

3. Prevent alcohol, chemical toxin, heavy metal, drugs, food toxins, the environment pollution and so on of the damage to the liver, and promote the regeneration of liver cells and repair

Application:

1. Pharmaceutical raw materials

2. Food and Drink for health care

3. Food additive