Garcinia cambogia P.E.

Botanical Source: Garcinia Cambogia

Used Part: Fruit

Specification: Hydroxycitric Acid (HCA) >50%

Appearance: Off－White fine powder

Test Method: HPLC

Bulk density: 0.4-0.75g/mL

Moisture: <5%

Ash: <5%

Description: 
Garcinia cambogia extract comes from the fruit of the Garcinia cambogia tree. The fruit contains hydroxycitric acid (HCA), which makes up the bulk of the extract. Garcinia cambogia is a small, sweet, purple fruit also known to some as Malabar tamarind. 
 

Today, modern science has caught up to traditional wisdom about the human body. The result is an understanding of Hydroxycitric acid, which is able to be extracted from garcinia cambogia and used in nutritional supplements. 
 

Function: 
1. Used to reduce blood lipids and increase fat   oxidation/mobilization.
2. To be able to promote weight loss and suppresses appetite.
3. Promote glycogen synthesis and increase energy levels.

Application:

1. Chronic venous insufficiency

2. Diabetes

3. Atherosclerosis

4. Diarrhea and wounds

5. Vision