Product Name:Soy Isoflavone   

Latin Name:Glycine max(L.) Merr           

Used Part:Seed    

Specification Available:40%               

Active ingredient:Deglucoside 

CAS No.:574-12-9                       

Molecular Formula:C₁₅ H₁₀O₄

Function

1. Soy isoflavones are naturaly present in the soy bean. The main components of soy are proteins, soy bean oil and carbohydrates. These are healthy components but the soy isoflavones are responsible for many of health benefits. Dried soy beans contain about 200 mg soy isoflavones per 100 g soy beans.

2. The most important soy isoflavones are daidzein and genistein.

3. Soy isoflavones have a favorable effect on bone loss in Chinese postmenopausal women with lower bone mass: a double-blind, randomized, controlled trial.

Package: Soy Isoflavone with 25kg/Drum

Specification(40%):  Soy Isoflavone