Latin Name            Glycine max (L.)

Family                Leguminosae sp.

Part of the Plant Used   Seed （Embryo or Bean）

Active Ingredients      Isoflavones

Product Specification

40%  Isoflavones（Bean）

80%  Isoflavones（Bean）

40%  Isoflavones（Embryo）

Product Introduction

Soy isoflavones are phytochemical constituents of soybeans, a legume that has served as the basis for various foods in many Southeast Asian countries for thousands of years. The major isoflavones in soy are genistein and daidzein. Soyfoods also contain other valuable constituents, including protein, saponins, and phytosterols.

Benefits and uses: Genistein and daidzein have been well researched by scientists for their antioxidant and estrogenic properties. Isoflavones may reduce the risk of hormone-dependent cancers, such as breast and prostate cancer, as well as other cancers. A review study of soy research found that 65 percent of 26 animal-based cancer studies showed a protective effect of soy or soy isoflavones. Human research and population studies also suggest that soy can protect against cancer as well as heart disease. The mild estrogen activity of soy isoflavones may ease menopause symptoms for some women, without creating estrogen-related problems, and may help regulate hormone levels in premenopausal women. Soy isoflavones may also play a beneficial role in preventing osteoporosis and autoimmune conditions.

Physiological Functions

Soybean Extract is regarded as plant estrogen, indicated in prevention and treatment of menopause syndrome, prostate cancer, breast cancer, heart disease, cardiovascular disease and osteoporosis.

Applications

Medicine intermediate to make anticancer 

Additive various health food .