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Basic Info

  • Grade: Food Grade

    Factory Location: Shaanxi

    Main Sales Markets: North America,Eastern Europe,Western Europe

  • Monthly Production Capacity: 1012kg/Month

    Packaging Information: 1kg/bag, 5kg/bag, or 37kg/paper drum or carton, or as your requirment.

  • Delivery Lead Time: Shipped in 15 days after payment.

    Sample Provided: yes

    Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram

    Sour cherry (Prunus cerasus) is rich in biologically active phenolic compounds. These compounds are concentrated in fruit skin and most of them remain in the leftovers during the production of juice. Supercritical carbon dioxide extraction was used to separate phenolic compounds from sour cherry pomace. The effects of temperature, pressure and the addition of ethanol on anthocyanin and the total phenolic content and radical scavenging activity of the extracts were investigated. The best results were acquired for 35°C, 10 MPa and 80% ethanol addition. A strong correlation was found between the phenolic content and other features of the extracts.
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