Red Yeast Rice is obtained through fermentation of Non-Gmo rice with Monascus

Purpureus. The natural Monacolin K it produces can effectively control the

biosynthesis of cholesterol. Meanwhile, it contains a variety of physiological active

substances, such as amino acid, unsaturated fatty acid and GABA, which can produce

a significant effect on lowering the cholesterol in human body, regulating blood lipid,

reducing high blood pressure and maintaining the health of cardiovascular system.

Red Yeast Rice, rich in natural Monacolin K, is an inhibitor of reductase of

cholesterol synzyme, which can check the synthesis of lipids like endogenous

cholesterol, compete with cholesterol in intestinal tract in absorbing receptor, reduce

the absorption of exogenous lipids and thus effectively reduce the cholesterol level in

blood. Besides, Monacoin K also can increase the expressiveness of LDL receptor on

the surface of hepatocyte, improve the activity of high-density lipoprotein lipase and

thus add the transfer and decomposition of triglyceride and effectively lower the level

of triglyceride.

It’s a natural, efficient and safe raw material for health food and pharmaceutical

industry