Red Wine P.E 30% Proanthocyanidin

Category:Natural Extracts > Plant Extracts
Product Name:Red Wine P.E 30% Proanthocyanidin
CAS No.:84929-27-1
Standard:USP, EP
Price(USD):0.00
International Approvals/Standards:ISO Certificate
Company:SHANGHAI PASSIONO INT'L CO., LTD.

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Basic Info

Grade: food grade, pharmaceutical grade

Factory Location: Shandong

Main Sales Markets: North America,Western Europe,Eastern Europe,Australasia,Middle East,Africa
Packaging Information: 25.0kg/drum
Sample Provided: yes

Payment Terms: T/T in advance

Product Name: Red Wine P.E.

Molecular Formula: C30H26O12

Specification Available: 30%

CAS No.: 84929-27-1

Botanical source: Vitis vinifera L.

Function: Red Wine Extract helps Vitamin C enter the body's cells, thus strengthening the cell membranes, and protecting the cells from oxidative damage. Research has shown that bioflavonoids such as proanthocyanidins are anti-inflammatory, antihistamine, and antiallergenic, and are major free radical scavengers. Red Wine Extract strengthens and supports cardiovascular function, and improves the performance of the nervous system and the immune system. It also provides the benefits of red wine without the negatives, which include sulfites, headaches, and alcohol.

Specification:

Appearance	Light Brown-purple powder
Mesh	80mesh Min
Loss on Drying	<5.0%
Extract Solvent	Alcohol & Water
Ash	<5.0%
Carrier Used	None
Assay (UV)	30% Proanthocyanidin Min.
As	2ppm max
Heavy Metals	10ppm max
Bacteria colonies/g	1000 max
Moulds colonies/g	100 max
E-Coli.	Negative
Samonella	Negative

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