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Basic Info

  • Grade: Food Grade

    Factory Location: Xinjiang

    Main Sales Markets: Western Europe,Eastern Europe

  • Monthly Production Capacity: 10-40t

    Packaging Information: 25kg/drums

  • Delivery Lead Time: 1 week

    Sample Provided: yes

    Payment Terms: T/T

    Theanine was first isolated from green tea in 1950. It is a characteristic amino acid of tea and one of the flavor substances in tea. It is strongly positively correlated with the quality of green tea, with a correlation coefficient of 0.787-0.876. Among the more than 20 types of amino acids present in tea, theanine accounts for approximately 50% to 60% of the total amino acid content in tea; Through research, it has been found that trace amounts have been detected in plants such as Camellia, mushrooms, and Camellia oleifera, but have not been found in other plants. Physiological functions: lowering blood pressure, assisting in tumor suppression, relaxing nerve tension, protecting brain nerve cells, improving menstrual syndrome, weight loss, and anti fatigue effects

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