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Basic Info
  • Grade: Pharmaceutical Grade

    Factory Location: jiangxi

    Main Sales Markets: North America,Western Europe,Australasia,Middle East

  • Monthly Production Capacity: 2000ton

    Contract Manufacturing: CRO

    Packaging Information: bottle,etc

  • Delivery Lead Time: 5-15days

    Sample Provided: no

    Payment Terms: TT

    Extra-virgin olive oil is the most digestible of the edible fats and:
     

    • it helps to assimilate vitamins A, D and K;
    • it contains essential acids that cannot be produced by our own 
      bodies;
    • it slows down the aging process;
     
    Extra virgin, along with the standard virgin olive oil, is extracted directly from the olive fruit by grinding the olives in thermal conditions which preserves the natural taste. The method for extracting the oil is what is known as “cold pressed,” which keeps the oil from losing its flavor that can be lost when exposed to high temperatures.. .


    Extra virgin olive oil is produced naturally, meaning that the oil is not made from any sort of chemical treatments. Virgin oil is also an indication that the oil is not refined, that they are of a higher quality and retain their natural flavor.
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