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Citrus Aurantium Extract Powder

Category:Natural Extracts > Plant Extracts
Product Name:Citrus Aurantium Extract Powder
CAS No.:94-07-5
Standard:USP, EP
Price(USD):0.00
International Approvals/Standards:ISO Certificate
Company:SHANGHAI PASSIONO INT'L CO., LTD.

Basic Info
  • Grade: food grade, pharmaceutical grade

    Factory Location: Shandong

    Main Sales Markets: North America,Western Europe,Eastern Europe,Australasia,Middle East,Africa

  • Packaging Information: 25.0kg/drum

  • Sample Provided: yes

    Payment Terms: T/T in advance

    About Citrus Aurantium

    2

     

    Citrus Aurantium(Dried)

    .jpg

     

    Citrus Aurantium also know as Seville Orange, sour orange, bigarade orange, and marmalade orange, and it has been used in herbal medicine as a stimulant and appetite suppresant.

     

    Product Name: Citrus Aurantium Extract   

    CAS No.:94-07-5

    Latin Name: Citrus aurantium L.

    Specification: Citrus Aurantium P.E.10%,20%, 30%, 80%, 95%,98%

    Function:

     

    Citrus aurantium is regularly used by dietary supplement manufacturers because of its weight loss properties. It contains the chemical compounds tyramine, synephrine and octopamine, which promote the breakdown of fats, oils and lipids. The compounds in Citrus aurantium trigger the body to discharge the stress hormone, norepinephrine (or noradrenaline) throughout receptor sites, generating chemical reactions that boost the breakdown of fats and enhance the body's metabolic resting rate.


    Specification 10%

    Appearance

    Brown Fine Powder               

    Identification

    Positive                   

    Odor

    Characteristic               

    Assay(synephrine)by HPLC

    10.0% Min.               

    Pesticides

    Negative                     

    Mesh

    100% pass 80 mesh            

    Loss on Drying

    5.0% Max.                

    Heavy metals

    10ppm Max.               

    Cd

    1ppm Max.                

    Pb

    3ppm Max                  

    Microbiology control

    Total Plate Count

    1000CFU/g Max.              

    Yeast &Mold

    100CFU/g Max.               

    Salmonella

    Negative                  

    E.Coli

    Negative     

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