Product description

Black carrots grow mostly in southern Europe and Asia, principally in Turkey and India. The pigments that give black carrots their characteristic colour are anthocyanins. These pigments exhibit a reversible change in molecular structure as the pH of solutions change from acidic to basic. This change in structure is characterized by a shift in hue from red to purple to blue as the pH changes from acidic to basic.

Main  Functions

1. Black Carrot powder is an antioxidant and therefore may offer some protection against certain cancers and other diseases.
2. Black Carrot powder is a naturally occurring substance present in green and yellow fruits and vegetables.
3. In the body, Black Carrot powder is converted into vitamin A and Black Carrot extract is used as a vitamin supplement to prevent or treat vitamin A deficiency.
4. Black Carrot extract can help prevent or treat reactions to the sun in some specific groups of patients.