Description of apple root extract:

The main components of apple root extract are phloridzin and phlorretin. ‌

Phloridzin is a flavonoid compound formed by the combination of phloridzin and glucose. It has a yellowish or white needle-shaped crystal appearance and tastes sweet first and then bitter. It is mainly found in the root bark, stems, young leaves and fruits of apples. It has multiple pharmacological activities such as antioxidant, hypoglycemic, cholesterol-lowering, and cancer inhibition. ‌

Phloridzin is usually extracted by organic solvent extraction, ultrasonic-assisted extraction or microwave-assisted extraction. Phloridzin with a purity of up to 98% can be obtained through macroporous resin chromatography and chromatographic purification. ‌

Phloretin is another important component with a molecular formula of C15H14O5 and a molecular weight of 274.27. It can be extracted from the peel and root bark of apples. Phloretin has multiple biological activities, including antioxidant, anti-inflammatory and anti-cancer effects. In addition, apple root extract also contains other ingredients such as polyphenols and chlorogenic acid, which give apple extracts multiple health functions, such as antioxidant, caries prevention, hypertension prevention, anti-tumor, etc. These ingredients have broad application prospects in the fields of medicine and food development.

Function of apple root extract:

1. Anti-bacteria;

2. Anti-oxidant;

3. Treat diabetes;

4. Improve memory;

Applications of apple root extract:

1. For food;

2.For medical ;

3. For cosmetics;