Products Description:

1) Good taste: similar to sucrose in terms of taste
2) High sweetness: about 200 times sweeter than sucrose
3) Easily dissolved: dissolves quickly and easily in water under room temperature
4) Non-calories: no metabolism and no calorific value in the body, suitable for diabetics
5) Synergistic effect: Acesuliame-K has a distinguished synergistic effect when used in combination with other sweeteners, which can make a 20-40% reduction in the quantity of product required
6) Long-lasting stability: no loss quality for 10 years during storage, not hygroscopic, high physical and chemical stablity even at 225C or the range of PH2-10, no interaction with other involved ingredients and additives
7) It will not cause tooth decay, with the good product image of low calorie and protecting tooth
8) Lower the production costs, ensure or extend the product shelf-life